Food truck operators

Sydney Food Trucks

To book a Sydney Food Truck at your next public event, you can find out more about their vehicle dimensions, the food they serve and contact details below. 


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Sydney Food Trucks

Food truck Vehicle dimensions Cuisine Contacts
Agapé Organic Food Truck

Truck: 3300H x 2200W x 8200L

Weight: 7,500kg

Serving their popular spelt pizzas, tasty tapas and other delicious specialities, Agapé proudly supports Australian farmers by using the best certified organic, sustainable and natural produce.

Simon Lawson0413 875 033

Al Carbón

Trailer: 2950H x 2500W x 6500L

Weight: 2,630kg

Creating a party wherever they go, the signature dish to try is the Al Pastor – spicy charcoal spit roasted marinated pork, charred pineapple and salsa roja served in a tortilla harina with coriander and onions.

Attila Yilmaz 0416 061

Bite Size Delights

Trailer: 2930H x 2200W x 6200L

Weight: 2,350

These popular and tasty handmade pastie pockets are filled with everything from the traditional spinach and ricotta; pea, lentil, feta, chicken and mushroom; to beef curry; salmon, dill and ricotta; and chocolate and ricotta. There are about 15 different fillings to try!

Peter Saad0414 415

Cantina Movil

Truck: 3350H x 2150W x 6350L

Weight: 3,500kg

Mexican Street Food was the first food truck to serve in Sydney's city centre in 2012, under it's former name: Cantina Mobil. The delicioso menu consists of 3 signature meats and autentico pinto beans, each one can be enjoyed on tacos, nachos or burritos. Chilli corn and Mex-inspired ice-creams round out the menu, with Mexican sodas and non-alcoholic Sangria also on offer. Cantina Movil inspires a fiesta wherever they roam and their loyal posse of Amigos are always ensured a memorable street-side feast. Arriba!

Eat Art Truck

Truck: 3200H x 2500W x 7300L

Weight: 4,300kg

Signature dishes on the opening menu include kingfish ceviche, twice-cooked steak ssam-style (in a lettuce wrap), smokey Southern barbecue beef, pulled pork served in a bun, karaage prawns (crispy fried school prawns), and Annindofu (almond milk jelly with peach jam).

Jeremy Yang0410 665

Lets Do Yum Cha

Trailer: 3300H x 2200W x 6500L

Weight: 4,495kg

From barbecue pork buns, prawn and chive dumplings, chicken dim sims, prawn gow gee, vegetarian and mushroom gow gees to a delicious twice-cooked pork belly with plum sauce served on a Chinese spoon. Plus when in season, the specialty dessert –mango pancake – will be added.

Rowan Bates0414 986

The Nighthawk Diner

Trailer: 3000H x 3000W x 6000L

Weight: 1,200kg 

Re-worked diner classics like the cheeseburger, Philly cheesesteak, Cuban sub, Yankee nachos and milkshakes are on the menu. All burgers and sandwiches come with freshly cooked potato crisps and Kosher pickle. All ingredients including the bun are made from scratch. Alistair Fogg
0409 179 391
NYPD (New York Pastrami Deli) 

2650H x 1993W x 6961L



NYPD serves traditional deli cuisine that you would find at some of the most famous delicatessens throughout New York. The family made corned beef, pastrami and hot dogs are served in huge portions. The potato salad, crisps and coleslaw are piled high. The delicious pickles and refreshing cold drinks help complete your meal. NYPD will ‘Arrest your hunger’.

Ben Siderowitz
0481 318 562

Sarazine La Crêperie

Truck: 2600H x 2300W x 4000L

Weight: 1,300kg 

In French, Sarazine means ‘Buckwheat’, related to Rhubarb, not wheat and is the main ingredient of traditional savoury ‘gallete’.  Savoury crepes are served on delicious organic buckwheat based galettes and sweet crepes are served on traditional wheat based crepes. We have a range of different savoury and sweet filling depending on the season. Andrew Hay
0431 608 572
Street Sliders

Truck: 3500H x 2100W x 7000L 

Weight: 5,880kg 

Street Sliders want to give the people of Sydney the opportunity to appreciate the true beauty of a quality burger. No stone has been left unturned in the creation of each slider. The crisp brioche bun, the juicy protein, fresh produce and homemade sauces have been carefully put together to guarantee a flavour explosion with every bite! Patrice Empeigne
0413 691 126

Truck: 2940H x 1993W x 6940L

Weight: 4,490kg

Steamed buns are at the heart of Tsuru’s menu, shaped like a half-moon, the soft pillowy steamed buns sandwich a variety of fillings from the signature "PIG" – a piece of luscious slow-braised pork belly with pickles, to roasted duck with lychees and Bulgogi beef with kimchi. The rest of the menu pays homage to different parts of Asia, including Indonesian inspired chicken and lamb satay skewers and Japanese onigiri (rice balls). Ellyn Tse0416 832
Urban Pasta

Truck: 2900H x 2300W x 6700L

Weight: 3,500kg

Experience this urban pasta bar on wheels serving restaurant quality meals for people on the go. Every "cup" of pasta is a heavenly combination of authentic sauces and freshly cooked pasta, packed with freshness and flavour every time. Try the signature slow-cooked lamb ragù! Stephane Chevassus
0406 358
The Veggie Patch Van

Truck: 3000H x 2500W x 7000L

Weight: 4,900kg

The menu of the day might include veggie burgers made with a zucchini, chickpea, feta and mint fritter topped with roasted tomato, beetroot relish, caramelised onions, dill mayonnaise, coriander and spinach on an ancient grain bun. You can also expect delicious quinoa salads, falafels and mixed chips using seasonal vegetables, as well as fresh smoothies and juices in the daytime made from fruits sourced from NSW farms.

Karl Cooney0411 235

Last updated: Friday, 7 November 2014