Recipes for change

How food is changing the cultural and community life of cities

13 November 2012

Lord Mayor Clover Moore

In this podcast, Lord Mayor Clover Moore introduces guest speaker David McWilliams, economist and social commentator, who will talk about the effects of shrinking crop stockpiles, increases in biofuel demand, and commodity speculation.

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David McWilliams

The well-respected economist and social commentator will talk about the effects of shrinking crop stockpiles, increases in biofuel demand, and commodity speculation, and how these changes herald a possible end to cheap, accessible food across the world.
Joanna Saville

Joanna Savill is the Festival Director, Crave Sydney International Food Festival and Co-Editor, The Sydney Morning Herald Good Food Guide 2013.
Panel discussion

Hear the views of Lord Mayor Clover Moore; David McWilliams, economist and social commentator; Justin Hemmes, CEO Merivale; Ronni Kahn, CEO and founder of OzHarvest; Joost Bakker, Artist, By Joost; Jared Ingersoll, Founder, Danks Street Depot; Sally Hill, Leadership Team, Youth Food Movement; and Jill Dupleix, food journalist for The Sydney Morning Herald, discuss how Sydney's food culture is changing, and how that is changing people's lifestyles.

Download MP4 (231 MB)
Listen/Download MP3 (30.5 MB)

Last updated: Monday, 25 November 2013