Rise of an Empire: The foodie business phenomenon

22 February 2017


Welcome and introduction: Clr Angela Vithoulkas

Presentation: Carlita Warren, Restaurant & Catering Australia
In conversation: Sarah Doyle & Joseph Valore, Porteño & Bodega
Top 10 takeaway tips: Jo Kelly, MC
In conversation: Myffy Rigby, Good Food Guides & SMH Food and Drink Events

You can also view the videos with audio descriptions.

Hear from Sarah Doyle and Joseph Valore, Co-owners of Porteño and Bodega, the trend setters driving the new wave dining scene here in Sydney.

Dining legend Myffy Rigby, National Good Food Guides Editor and Creative Director of The Sydney Morning Herald's Food and Drink Events, shares her wisdom on what it means to be a foodie in Sydney and what experience she hunts out when eating out.

Carlita Warren, Policy & Public Affairs Director at Restaurant & Catering Australia, goes through the support they offer to both existing businesses and those who are looking for guidance when starting out.

City Thought Leader seminars are held each month at Customs House. Find out about upcoming topics, seminar dates and book your free place.

Last updated: Monday, 10 April 2017