Growing in significance throughout Australia and the rest of the world, city farms are part of the shift towards locally sourced foods and increased education on the connection between the paddock and the plate. City farmers reap the physical and social benefits of these communal spaces.
A city farm could:
- show how fresh food can be grown efficiently within an urban environment
- inspire and educate residents on how to grow their own food
- connect the city with the country
- provide volunteer opportunities for the community
- partner with local learning institutions.
The farm site could feature innovative art installations and include a café that sells food grown on the farm.
The next stage
Sydney Park will be the primary site for the city farm and a secondary site near the Powerhouse Museum in Ultimo is being investigated.
A city farm community day was held in Sydney Park in mid 2012 where community members gave their input for the upcoming project.
Four community members have been selected to form the city farm advisory panel. The group will meet once a month and provide guidance for the city farm’s design, business plan and ongoing community consultation.
The story so far
The City was first approached in 2009 by Sydney City Farm, a not-for-profit organisation, about finding a suitable site within the local area to incorporate a city farm.
A feasibility study was carried out to determine the best locations for a farm in the local area. Three public consultation workshops took place in 2010 to allow the local community to contribute feedback. In late 2011 the feasibility study was presented to the Council when it was given the green light.
For a copy of the city farm feasibility study contact Andrew Ridge.
The City appointed a project manager in April 2012. A business plan is now being prepared to support the future implementation and operation of the city farm.
City Farm Project Manager02 9246 726702 9265 firstname.lastname@example.org
LinksSydney City Farm Sydney Your Say: City farmPowerhouse Museum garden
The farm itself will take some time to set up, but to give you a taste of what’s to come, we created a summer garden in Sydney Park, St Peters, in early 2013.
The garden was full of crops and produce not normally found in a backyard or local community garden, and was host to a number of weekend workshops covering topics from beekeeping and sheep dog trials to no-dig gardening.
The last hurrah for the summer garden was a harvest day in late March 2013. Produce from the garden was incorporated to prepare some tasty meals, OzHarvest shared tips on how to minimise food waste at home and a three-piece bluegrass band busted out some knee-slapping tunes.
Last updated: Wednesday, 22 May 2013