Reducing waste from events and services: guidelines for single-use items
Helping staff and event managers avoid single-use items.
Published
![Cover of the guide with an image of a street festival.](/-/jssmedia/corporate/images/publications/guides/reducing-waste-from-events-and-services-guidelines-for-single-use-items.jpg?mw=640)
We’ve developed these guidelines to help staff and event managers find sustainable alternatives to single-use items and maximise recycling.
The guidelines apply to services, events, festivals, markets and programs delivered by the City of Sydney and other entities that hire venues or seek a permit to use outdoor venues.
This version has been updated to reflect new advice from the NSW Environmental Protection Authority about compostable packaging.
Reducing waste from events and services: Guidelines for single-use itemsPDF · 486.96 KB · Last modified