Health and Building unit
Available 24 hours, 7 days a week.
Before you can trade at a market or event, you must register with us.
New stallholders wishing to trade as a temporary food business at any market or event in the local area must register with us.
Our service levels and registration processing times may be impacted due to extremely high volumes.
Registration forms must be lodged at least 28 days prior to your event to ensure the stall is registered. Unregistered food stalls won’t be able to trade.
We’ll continue to process registrations as quickly as possible. Your patience is appreciated.
Your registration must be completed at least 28 days before you first trade in the local area.
Download the temporary food stall application form (PDF, 63.94KB).
You don't need to notify the NSW Food Authority. Your application and registration of temporary food premises with us will count as notification.
The fee is payable when we inspect your stall. The fee is only payable once a year even if your stall is inspected more than once a year.
There are 2 fee categories for temporary food premises:
Anyone who sells food at a fundraising event for community or charitable causes isn’t required to notify us, unless selling food could pose a health risk. For example, food not thoroughly cooked and eaten immediately or it has to be kept hot or under refrigeration to be safe.
Anyone who provides food for free or donates food isn’t required to notify us. Examples may include:
When you register with us your temporary food premises or TFP number is your business’ individual number.
If you sell your business or something significantly changes with your business, you or the new owner of the business will need to complete and lodge the temporary food stall application again.
If you are selling high-risk food types or potentially hazardous food, your temporary food premises requires a food safety supervisor. If you don’t have a supervisor already, you must obtain a food safety supervisor certificate through an approved and registered training organisation.
Charity organisations do not require a food safety supervisor.
If you live in the City of Sydney's local area you cannot prepare food at home unless you have consent to carry out food manufacturing in your residential property. This can be done with a complying development certificate or consent from a development application.
The kitchen in your residential property must comply with all requirements of Australian Standard AS4674.
If you wish to prepare food before the event you must rent or use a commercial kitchen that has recently had a satisfactory health inspection.
Your temporary food stall application must provide evidence of a current satisfactory food safety inspection for all off-site food preparation and storage associated with your stall. The City of Sydney, another council or the NSW Food Authority can carry out the inspection for you.
The food safety inspection report must be lodged with your temporary food stall application.
Your food stall must practise safe food handling, comply with our fact sheet on temporary food stall operation requirements, the Food Act 2003 and the Australia New Zealand Food Standards Code.