Businesses and waste services

Here’s everything businesses in the local area need to know about recycling services and reducing waste.

Published
Man in a cafe with a cup.

Your rates and waste

All businesses must arrange their own waste collections. Business council rates don’t cover waste and recycling.

You must show your waste collection contract if one of our employees asks to see it. We strongly recommend you hire a contractor to collect recyclables to reduce your business waste going to landfill.

Compostable containers, cups and straws can be separately collected and composted with food, and recyclable rigid plastics containers can be separated for recycling. Otherwise they need to be sent to landfill.

Our local approvals policy for managing waste in public places outlines your responsibilities for managing business waste.

Your bins

All bins must be clearly labelled with your business name, phone number and address. Order free bin labels by calling us. Your waste contractor’s name, address and phone number must be displayed on all bins.

Your collection

Businesses must always store their bins inside their premises.

If possible, arrange for your waste collection contractor to collect your bins from your storage area when they’re ready for collection and return them immediately after.

If you need to place your bins in a public place for collection, keep them next to your business premises and remove them immediately after. Bins must be in a spot where they won’t disturb traffic flow or parking, or block people walking or riding bikes. They mustn’t block doors or emergency exits.

All waste must be placed inside your bins and lids must be fully closed. Any waste not in a bin is considered illegal dumping.

Download our local approvals policy to check your collection zone and learn more about your responsibilities.  

We all have a part to play in reducing, reusing and recycling waste

Around 85% of Sydney's waste is generated from commercial and industrial sectors, yet only 50% of this waste is recycled. While recycling is important, we must reduce and avoid waste altogether.

Eliminate single-use items

Just 9% of plastics ever made have been recycled. The vast majority of disposable, single-use items – straws, cutlery, plastic shopping bags, coffee cups, takeaway packaging, individual wrappers – end up in landfill or contaminating recycling streams

The recycling options available to customers in public spaces, their work and their home will all be different.

No matter how ‘green’ an alternative may seem, if your customer can’t recycle it in the right bin, it ends up in landfill anyway.

Use this table to see which recycling stream accepts the single-use items you offer to customers. You’ll see that if you make the switch to compostable single-use items you need to introduce an organics bin, otherwise these items go to general waste and landfill. 

Learn about plastic, biodegradable and compostable materials. Read below for great tips, suppliers and recycling options for your business.

Avoid and reduce these items

Events

Use this table to quickly find the most preferred alternatives to use at events.

We’ve also developed guidelines for reducing waste from events and services to help event managers find more sustainable alternatives to single-use items. Use these guidelines in combination with our sustainable event guidelines to help design, manage and run overall environmentally sustainable events.

Suppliers and services

These lists are not exhaustive. There may be other suppliers available. We don’t recommend any particular supplier.

Furniture resources

Using recycled furniture to fit out your office often allows you to buy higher quality items at a lower price, saving valuable resources.

Contact re-use centres such as The Bower or Reverse Garbage to donate your old furniture and find low-cost new pieces.

We have a range of programs to help with greening businesses